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Ingredients
- 2 oz Apple Crisp Syrup
- 1.5 oz cinnamon whiskey (such as Fireball)
- 1 oz caramel liqueur
- 1 oz fresh lemon juice
- Ice cubes
- Cinnamon sugar for rimming the glass (optional)
- Apple slices and a cinnamon stick for garnish (optional)
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Instructions
- If desired, rim the glass with cinnamon sugar by moistening the rim with lemon juice and dipping it into the cinnamon sugar mixture.
- In a shaker, combine Apple Crisp Syrup, cinnamon whiskey, caramel liqueur, and fresh lemon juice.
- Shake well until all ingredients are mixed and chilled.
- Fill a glass with ice and pour the mixture over the ice.
- Garnish with apple slices and a cinnamon stick if desired. Enjoy your warm and inviting apple crisp cocktail!