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Ingredients
- 1 cup brewed coffee, chilled
- 2 tbsp Cane Sugar Sweetener syrup
- 1/2 cup milk (or dairy-free alternative, optional)
- Ice cubes
- Whipped cream (optional)
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Instructions
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add the Cane Sugar Sweetener Syrup and stir to combine.
- If desired, pour in the milk and stir well.
- Top with whipped cream for an extra indulgent touch, if preferred. Enjoy your Cane Sugar Sweetener Iced Coffee!