Chestnut Praline Macchiato
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Chestnut Praline Macchiato

Enjoy the comforting flavors of the holiday season with this Chestnut Praline Macchiato. The rich espresso is beautifully complemented by creamy milk and the delightful taste of chestnut praline syrup. Top it off with whipped cream and a sprinkle of praline for a festive treat!

  • Ingredients

    • 1 shot of espresso or 1/2 cup strong coffee
    • 1/2 cup milk (or dairy-free alternative)
    • 2 tbsp Chestnut Praline Syrup
    • Whipped cream (optional)
    • Crushed praline or chopped nuts for garnish (optional)

  • Instructions

    1. Brew a fresh shot of espresso.
    2. In a mug, add the Chestnut Praline Syrup.
    3. Froth or heat the milk and pour it over the syrup in the mug.
    4. Slowly pour the espresso on top for a beautiful layered effect.
    5. Top with whipped cream and sprinkle crushed praline or chopped nuts for a festive finish. Enjoy!
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YOU WILL NEED

Chestnut Praline Syrup

Chestnut Praline Syrup

$6.99