Coconut Mocha
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Coconut Mocha

A tropical twist on a classic mocha, blending rich chocolate and espresso with creamy coconut for a deliciously indulgent treat.

  • Ingredients

    • 1 shot of espresso or 1/2 cup strong coffee
    • 1 cup milk (or dairy-free alternative)
    • 2 tbsp Coconut Syrup
    • Whipped cream (optional)
    • Shredded coconut (for garnish, optional)

  • Instructions

    1. Brew a fresh shot of espresso or strong coffee and pour it into a mug.
    2. Add the Coconut Syrup, then stir well to combine.
    3. Froth or heat the milk and pour it over the coffee mixture.
    4. Top with whipped cream and sprinkle with shredded coconut for a tropical and indulgent finish!
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YOU WILL NEED

Coconut Syrup

Coconut Syrup

$6.99