English Toffee Latte

A delightful fusion of rich espresso and creamy milk, infused with the sweet, buttery flavor of English toffee syrup, creating a luxurious coffee experience.

  • Ingredients

    • 1 shot of espresso or 1/2 cup strong coffee
    • 1 cup milk (or dairy-free alternative)
    • 2 tbsp English Toffee Syrup
    • Whipped cream (optional)
    • Chopped toffee or caramel drizzle for garnish (optional)

  • Instructions

    1. Brew a fresh shot of espresso.
    2. In a mug, add the English Toffee Syrup.
    3. Froth or heat the milk and pour it over the syrup in the mug.
    4. Slowly pour the espresso on top for a beautiful layered effect.
    5. Top with whipped cream, if desired, and garnish with chopped toffee or a caramel drizzle for an indulgent finish. Enjoy your English Toffee Latte!

Description of the ever drop image
Description of the ever drop image
Description of the ever drop image

YOU WILL NEED

English Toffee Syrup

$6.99