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Ingredients
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp English Toffee Syrup
- Whipped cream (optional)
- Chopped toffee or caramel drizzle for garnish (optional)
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Instructions
- Brew a fresh shot of espresso.
- In a mug, add the English Toffee Syrup.
- Froth or heat the milk and pour it over the syrup in the mug.
- Slowly pour the espresso on top for a beautiful layered effect.
- Top with whipped cream, if desired, and garnish with chopped toffee or a caramel drizzle for an indulgent finish. Enjoy your English Toffee Latte!