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Ingredients
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp White Chocolate Mocha Syrup
- Whipped cream (optional)
- Cinnamon Crisps Shakable Topping (for garnish, optional)
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Instructions
- Brew a fresh shot of espresso or strong coffee and pour it into a mug.
- Add the white chocolate mocha syrup, then stir well to combine.
- Froth or heat the milk and pour it over the coffee mixture.
- Top with whipped cream and finish with a sprinkle of Cinnamon Crisps Shakable Topping for a delicious spiced crunch!