Looking for a drink that’s light, tropical, and perfect for warm days? This Coconut Lemonade is exactly what you need. Combining creamy coconut notes with the crisp tang of lemonade, this vibrant drink delivers a refreshing twist that’s both hydrating and flavorful. Whether you're hosting a brunch or just need a quick cooling boost, this easy coconut lemonade recipe is a must-try.
The natural sweetness of coconut pairs effortlessly with the tartness of fresh lemon, and with just a few ingredients, you’ll have a café-style drink ready in minutes. It’s tropical simplicity in a glass.
Ingredients (Serves 1)
- 2 tablespoons Syruvia Coconut Syrup (pure cane or sugar-free)
- 1 tablespoon fresh lemon juice
- ¾ cup cold water or sparkling water (for extra fizz)
- ½ cup ice cubes
- Lemon slice and shredded coconut (optional, for garnish)
Instructions
Begin by adding the Syruvia Coconut Syrup and fresh lemon juice to a shaker or mixing glass. Stir them together until well blended—this step ensures the syrup is evenly dispersed and doesn’t settle at the bottom.
Next, pour in the cold water or sparkling water, depending on your preference. Sparkling water gives your Coconut Lemonade a lively, bubbly texture, while still water keeps it smooth and clean. Add a handful of ice to chill everything down.
Stir the mixture thoroughly again or shake briefly if using a shaker. Taste and adjust—if you prefer it sweeter, add an extra dash of coconut syrup; if you like it more tart, squeeze in a little more lemon juice.
Pour the drink into your serving glass filled with fresh ice. For a fun finish, garnish with a thin lemon slice on the rim and a light sprinkle of shredded coconut on top.
This coconut lemonade recipe is as effortless as it is satisfying. In just a few steps, you’ve created a drink that feels like a vacation in a glass—creamy, citrusy, and wildly refreshing. Whether sipped poolside, served at a picnic, or made just for you, this tropical twist on classic lemonade is sure to become a go-to favorite.
