There’s something beautifully calming about a vanilla matcha latte. It’s not just a drink—it’s a moment of peace, a daily ritual, and a creamy, vibrant burst of energy all in one glass. Whether you enjoy it warm or iced, this green tea-based latte is the perfect way to recharge and treat yourself. And with the right ingredients, you can make a café-worthy version at home in just a few easy steps.
This version of the vanilla matcha latte recipe is designed to highlight both flavor and convenience. Instead of relying on overly sweetened store-bought versions, we’re using Syruvia Vanilla Syrup to deliver the rich, smooth vanilla flavor in a balanced, customizable way. The matcha brings earthy depth, while the vanilla softens it with its naturally sweet, floral profile—creating a drink that feels both indulgent and clean.
Ingredients (Serves 1)
- 2 teaspoons matcha green tea powder
- 2 tablespoons Syruvia Vanilla Syrup (sugar-free or pure cane)
- ¼ cup hot water (about 160°F, not boiling)
- ¾ cup milk of your choice (dairy, oat, almond, soy, or coconut)
- Ice cubes
- Optional: whipped cream or a dusting of matcha for garnish
How to Make It
Start by sifting the matcha powder into a bowl or cup. This step is essential—it ensures your matcha blends smoothly without clumps. Slowly add the hot water and whisk vigorously using a bamboo whisk (or a small handheld whisk) until the mixture is fully dissolved and slightly frothy. A zigzag motion (like an “M” or “W”) works best to create that signature matcha foam.
Now, stir in 2 tablespoons of Syruvia Vanilla Syrup into the matcha concentrate. This syrup adds just the right amount of sweetness and vanilla depth without overpowering the natural green tea notes.
For an iced vanilla matcha latte, fill your glass halfway with ice. Pour in your choice of milk, then slowly pour the matcha-vanilla mixture on top. You’ll see a beautiful layered drink with bright green matcha floating above the white milk—totally Instagram-worthy. If you prefer everything blended, give it a gentle stir before sipping.
To make it extra indulgent, you can add a swirl of whipped cream or a dusting of matcha on top.
Whether you're embracing the matcha lifestyle or just want a refreshing new beverage, this easy vanilla matcha latte recipe hits the spot. It’s energizing without being overwhelming, sweet without being heavy, and full of flavor from the creamy vanilla to the vibrant matcha.
Best of all, this homemade iced vanilla matcha latte gives you complete control—choose your milk, pick your sweetener, and enjoy a drink that’s as beautiful as it is delicious.
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