Looking for a vibrant, fruity refresher to brighten your day? This Cherry Mojito is the answer. It’s everything you love about a traditional mojito—cool mint, zesty lime, and fizzy bubbles—with the added burst of sweet cherry flavor. Whether you’re lounging by the pool or hosting a backyard hangout, this Cherry Mojito Recipe is easy to make and sure to impress.
The combination of cherries and mint delivers a balanced flavor—sweet, tangy, and cool in every sip. Plus, the deep red hue makes it as visually stunning as it is delicious.
Ingredients (Serves 1)
- 2 tablespoons Syruvia Cherry Syrup (sugar-free or pure cane)
- 4–5 fresh mint leaves
- Juice of half a lime
- ½ cup chilled sparkling water or club soda
- Ice cubes
- Lime wedge and fresh cherries (optional, for garnish)
How to Make It
Start by placing the fresh mint leaves in the bottom of your serving glass. Gently muddle them with a spoon or muddler to release their refreshing aroma—just enough to bruise the leaves, not shred them.
Add in the Cherry Syrup and squeeze the juice from half a lime directly into the glass. Stir well so the syrup mixes evenly with the lime and mint. This step sets the bold cherry-mint base for your Cherry Mojito.
Now, fill the glass with ice to the top. Slowly pour in the sparkling water or club soda. Give the drink a light stir to combine everything without flattening the bubbles.
For an extra touch, garnish your Cherry Mojito with a lime wedge and a few fresh cherries. It adds both beauty and brightness to the final presentation.
This Cherry Mojito Recipe is quick, vibrant, and endlessly refreshing. With just a few ingredients and simple steps, you can whip up a drink that feels special yet effortless. Try it once, and it might just become your go-to summer cooler.
Let the cherry and mint do the talking—cheerful, chilled, and perfectly balanced.
