Coconut Iced Latte
Coconut syrup adds a vibrant tropical touch to iced lattes, creating a refreshing drink perfect for any occasion. Whether you use the pure cane or sugar-free variety, the tangy flavor of coconut syrup will elevate your iced latte.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1/2 cup cold milk or a milk alternative
- Ice cubes
Instructions:
- Brew a shot of espresso and let it cool.
- Combine coconut syrup with cold milk in a glass.
- Add espresso shot and ice cubes.
- Stir well and enjoy.
A delightful blend of coffee and coconut, perfect for an afternoon pick-me-up.
Coconut Syrup and Vanilla Coffee Fusion
Combine the smooth taste of coconut syrup with Syruvia’s Vanilla Coffee Syrup for a velvety drink that blends tropical flavors with comforting vanilla.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1 tablespoon of Vanilla Coffee Syrup
- 1/2 cup steamed milk or milk alternative
Instructions:
- Brew a shot of espresso.
- Combine coconut syrup and Vanilla Coffee Syrup with steamed milk.
- Pour into brewed espresso and stir.
A creamy and balanced drink, perfect for any time of day.
Coconut Syrup Caramel Bliss
For those who enjoy sweetness, combine coconut syrup with Syruvia’s Caramel Coffee Syrup. The caramel enhances the tropical coconut flavor, creating a rich and indulgent drink.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1 tablespoon of Caramel Coffee Syrup
- 1/2 cup steamed milk or milk alternative
Instructions:
- Brew a shot of espresso.
- Combine coconut syrup and Caramel Coffee Syrup with steamed milk.
- Pour into espresso and stir.
A perfect combination of sweetness and creaminess with a tropical twist.
Coconut Syrup and Peppermint Delight
The cool, refreshing flavor of Syruvia’s Peppermint Coffee Syrup mixed with coconut syrup creates a perfect, minty tropical coffee.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1 tablespoon of Peppermint Coffee Syrup
- 1/2 cup steamed milk or milk alternative
Instructions:
- Brew a shot of espresso.
- Combine coconut syrup and Peppermint Coffee Syrup with steamed milk.
- Pour into espresso and stir.
The minty freshness and tropical coconut make this a unique and refreshing drink.
Pistachio Latte with Coconut Syrup
For a creamy, nutty treat, combine Syruvia’s Pistachio Latte Syrup with coconut syrup for a unique coffee experience.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1 tablespoon of Pistachio Latte Syrup
- 1/2 cup steamed milk or milk alternative
Instructions:
- Brew a shot of espresso.
- Combine coconut syrup and Pistachio Latte Syrup with steamed milk.
- Pour into brewed espresso and stir.
A rich, creamy latte with the nutty and tropical flavors blending perfectly.
Brown Sugar Cinnamon Coconut Syrup Latte
Combine coconut syrup with Syruvia’s Brown Sugar Cinnamon Coffee Syrup for a spiced, sweet drink with a tropical twist.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of coconut syrup
- 1 tablespoon of Brown Sugar Cinnamon Coffee Syrup
- 1/2 cup steamed milk or milk alternative
Instructions:
- Brew a shot of espresso.
- Combine coconut syrup and Brown Sugar Cinnamon Coffee Syrup with steamed milk.
- Pour into espresso and stir.
A perfect sweet, spiced, and creamy drink with tropical coconut flavor.
Conclusion
With Syruvia’s coconut syrup, you can create a variety of refreshing and indulgent drinks. Mixing coconut syrup with other unique flavors like vanilla, caramel, peppermint, pistachio, and brown sugar cinnamon offers endless possibilities. Get creative and enjoy the tropical taste of coconut syrup in every drink!
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