For a coffee that’s creamy, bold, and tropical all at once, the silky coconut espresso delivers something truly refreshing. This drink blends rich espresso with smooth coconut milk and the sweet warmth of coconut syrup, creating a satisfying and unique experience that feels both indulgent and light.
Whether you're a long-time espresso fan or simply looking to add something new to your routine, this coconut espresso is quick to make and hard to forget.
Ingredients (Serves 1)
- 1 shot of freshly brewed espresso
- ½ cup unsweetened coconut milk (chilled)
- 1½ tablespoons Syruvia Coconut Syrup
- Ice cubes
- Optional: toasted coconut flakes or a light coconut milk foam for topping
Instructions
Start by brewing your espresso shot using your preferred method—espresso machine, stovetop moka pot, or a strong pod-based system. For best results, use freshly ground beans to bring out the espresso's depth and flavor. Allow the shot to cool slightly so it doesn't melt the ice too quickly when poured.
In a shaker or mixing glass, combine the coconut milk and coconut syrup. Stir or shake well to fully blend the syrup into the milk, ensuring a consistent, naturally sweet flavor throughout the drink. The syrup provides just enough sweetness while highlighting the creamy and nutty coconut base.
Fill a tall glass with ice cubes. Pour the coconut milk mixture over the ice, leaving room at the top for the espresso shot. Slowly pour the cooled espresso over the milk to create a layered effect. This not only looks visually appealing but also allows the espresso to gradually mix into the coconut layer as you sip.
If desired, garnish with a small sprinkle of toasted coconut flakes or a dollop of coconut milk foam for an extra-silky texture.
Why You'll Love This Coconut Espresso Recipe
This coconut espresso recipe is a perfect blend of strength and smoothness. The bold coffee is softened by creamy coconut, and the touch of Syruvia Coconut Syrup ties it all together with subtle sweetness and depth. It's dairy-free, easy to customize, and incredibly refreshing—ideal for mornings when you want something chilled yet energizing.
The beauty of this coconut espresso is in its versatility. Serve it over ice for a cool pick-me-up or blend it with more coconut milk for a softer, café-style latte. However you enjoy it, this recipe offers the perfect twist on your usual espresso drink.
