Sugar-Free Caramel Macchiato

Experience the luscious layers of a classic macchiato with a sugar-free twist. This creamy blend of espresso and milk is drizzled with sugar-free caramel, delivering a delightful coffee experience that’s both rich and refreshing.

Ingredients
1 shot of espresso or 1/2 cup strong coffee
1 cup milk (or dairy-free alternative)
2 tbsp Sugar-Free Caramel Syrup
Instructions
Brew a fresh shot of espresso and set it aside.
Froth or heat the milk until hot and frothy.
Pour the milk into a serving glass, holding back the foam with a spoon.
Add the Sugar-Free Caramel Syrup to the milk and stir gently to combine.
Carefully pour the espresso over the milk, allowing it to create a layered effect.
Top with the foam from the milk. Enjoy your Sugar-Free Caramel Macchiato!