Sugar-Free Coconut Mocha
Mobile Button

Sugar-Free Coconut Mocha

Indulge in a tropical escape with this sugar-free coconut mocha. The smooth espresso and creamy milk blend beautifully with sugar-free coconut and chocolate syrups, while the Cinnamon Crisps Shakable Topping adds a spicy, crunchy finish.

  • Ingredients

    • 1 shot of espresso or 1/2 cup strong coffee
    • 1 cup milk (or dairy-free alternative)
    • 2 tbsp Sugar-Free Coconut Syrup
    • Whipped cream (optional)
    • Shredded coconut (optional)
    • Cinnamon Crisps Shakable Topping

  • Instructions

    1. Brew a fresh shot of espresso and pour it into a mug.
    2. Add the Sugar-Free Coconut Syrup and sugar-free chocolate syrup, stirring well to combine.
    3. Froth or heat the milk and pour it over the coffee mixture.
    4. Top with whipped cream, sprinkle shredded coconut if desired, and finish with a generous dusting of Cinnamon Crisps Shakable Topping for a perfect crunchy touch. Enjoy your Sugar-Free Coconut Mocha!
Description of the ever drop image
Description of the ever drop image
Description of the ever drop image

YOU WILL NEED

Sugar-Free Coconut Syrup

Sugar-Free Coconut Syrup

$6.99

Cinnamon Crisps Shakable Topping

Cinnamon Crisps Shakable Topping

$5.99