Sugar-Free Gingerbread Latte Smoothie

Warm up with a delightful Sugar-Free Gingerbread Latte Smoothie. Blending the festive flavors of Syruvia Sugar-Free Gingerbread Syrup with coffee and creamy almond milk, this smoothie is a perfect blend of sweetness and spice, all without the sugar. Topped with whipped cream and a sprinkle of cinnamon, it's a cozy treat!

Ingredients
1 cup unsweetened almond milk (or milk of choice)
1/2 cup brewed coffee (chilled)
2 tbsp Syruvia Sugar-Free Gingerbread Syrup
1/2 frozen banana (for creaminess)
1/2 cup ice cubes
Whipped cream (sugar-free, optional, for topping)
Ground cinnamon or nutmeg (for garnish)
Instructions
Blend the Smoothie: In a blender, combine almond milk, chilled coffee, Syruvia Sugar-Free Gingerbread Syrup, frozen banana, and ice cubes. Blend until smooth and creamy.
Pour into a Glass: Transfer the smoothie into a glass for serving.
Add Whipped Cream (Optional): Top with a swirl of sugar-free whipped cream for an indulgent finish.
Garnish: Sprinkle with a dash of cinnamon or nutmeg for extra warmth and aroma.