Sugar-Free Gingerbread Latte Smoothie

Warm up with a delightful Sugar-Free Gingerbread Latte Smoothie. Blending the festive flavors of Syruvia Sugar-Free Gingerbread Syrup with coffee and creamy almond milk, this smoothie is a perfect blend of sweetness and spice, all without the sugar. Topped with whipped cream and a sprinkle of cinnamon, it's a cozy treat!

  • Ingredients

    • 1 cup unsweetened almond milk (or milk of choice) 
    • 1/2 cup brewed coffee (chilled)
    • 2 tbsp Syruvia Sugar-Free Gingerbread Syrup
    • 1/2 frozen banana (for creaminess)
    • 1/2 cup ice cubes
    • Whipped cream (sugar-free, optional, for topping)
    • Ground cinnamon or nutmeg (for garnish)

  • Instructions

    1. Blend the Smoothie: In a blender, combine almond milk, chilled coffee, Syruvia Sugar-Free Gingerbread Syrup, frozen banana, and ice cubes. Blend until smooth and creamy.
    2. Pour into a Glass: Transfer the smoothie into a glass for serving.
    3. Add Whipped Cream (Optional): Top with a swirl of sugar-free whipped cream for an indulgent finish.
    4. Garnish: Sprinkle with a dash of cinnamon or nutmeg for extra warmth and aroma.

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Description of the ever drop image
Description of the ever drop image

YOU WILL NEED

Sugar-Free Gingerbread Syrup

$6.99