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Ingredients
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Sugar-Free Peanut Butter Cup Syrup
- Whipped cream (optional)
- Chocolate shavings or crushed peanuts for garnish (optional)
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Instructions
- Brew a fresh shot of espresso and pour it into a mug.
- Add the Sugar-Free Peanut Butter Cup Syrup and sugar-free chocolate syrup, stirring to combine.
- Froth or heat the milk and pour it over the coffee.
- Top with whipped cream and garnish with chocolate shavings or crushed peanuts for a luxurious finish. Enjoy your Sugar-Free Peanut Butter Cup Mocha!
YOU WILL NEED