Sugar-Free Salted Caramel Macchiato

Enjoy the irresistible combination of rich espresso layered with creamy milk and sugar-free salted caramel syrup in this macchiato. This sugar-free version offers the perfect balance of sweetness and a hint of saltiness for a decadent, low-sugar treat!

Ingredients
1 shot of espresso
1 cup milk (or dairy-free alternative)
2 tbsp Sugar-Free Salted Caramel Syrup
A pinch of sea salt (optional)
Whipped cream for garnish (optional)
Instructions
Froth or heat the milk until it’s creamy and warm, then pour it into a glass or mug.
Add the Sugar-Free Salted Caramel Syrup to the milk and stir gently to combine.
Slowly pour the espresso on top of the milk mixture to create the layered macchiato effect.
Optional: Top with whipped cream and a pinch of sea salt for extra indulgence.
Serve and enjoy your Sugar-Free Salted Caramel Macchiato!