Passionfruit Pineapple Jelly Ball Tropical Trifle

Ingredients:

• 1 cup Syruvia Passionfruit & Pineapple Flavored Jelly Ball Drink Mix
• 1 cup vanilla custard (prepared or store-bought)
• 1 cup sponge cake, cut into cubes
• 1/2 cup whipped cream
• 1/2 cup diced fresh pineapple
• 1/2 cup diced mango
• 1 tbsp shredded coconut (optional, for garnish)
• Mint leaves (for garnish)

Instructions:

1. Prepare the Layers: Start by placing a layer of sponge cake cubes at the bottom of your serving glasses or bowls.
2. Add Custard: Spoon a layer of vanilla custard over the sponge cake, spreading it evenly.
3. Add Fruit and Jelly Balls: Sprinkle diced pineapple and mango over the custard. Add a spoonful of Syruvia Passionfruit & Pineapple Flavored Jelly Ball Drink Mix for a burst of flavor and texture.
4. Repeat Layers: Repeat the layers—cake, custard, fruits, and jelly balls—until the glass is almost full.
5. Top with Whipped Cream: Add a dollop of whipped cream on top for a creamy finish.

Serve and savor.