Craving a creamy, cool drink that tastes like dessert in a glass? Look no further than the ultimate White Chocolate Mocktini recipe—a rich, elegant creation you can enjoy anytime, right at home. Smooth, frosty, and easy to make, the White Chocolate Mocktini is a customer favorite that pairs indulgent flavor with effortless preparation.
This isn’t just any sweet drink—it’s a carefully crafted blend of rich white chocolate, chilled cream, and your favorite milk, elevated by the exceptional quality of Syruvia White Chocolate Syrup. With a velvety texture and just the right touch of sweetness, this White Chocolate Mocktini will quickly become your go-to creamy treat.
Whether you're making a single-serve evening sip or impressing friends with a gourmet-looking dessert drink, this White Chocolate Mocktini recipe delivers premium taste in just minutes—no bar tools or advanced skills required.
Ingredients (Serves 1)
- 2 tablespoons Syruvia White Chocolate Syrup
- ½ cup milk of choice (whole, oat, almond, or soy)
- ¼ cup heavy cream
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Syruvia White Chocolate Shakable Topping (for garnish)
- White chocolate curls or crushed peppermint (optional garnish)
How to Make It
1. Blend the Base
Start with 2 tablespoons of Syruvia White Chocolate Syrup in your blender. Add the milk and heavy cream to create the smooth, creamy base that defines this White Chocolate Mocktini recipe.
2. Add Ice and Mix
Toss in a cup of ice cubes and blend everything on high until you get a silky, milkshake-like consistency. This texture is key to making the drink feel luxurious and refreshing without being overly thick.
3. Pour and Present
Carefully pour the blend into a chilled Mocktini or coupe glass. For added flair, you can rim the glass with crushed peppermint or dip it in white chocolate curls before pouring.
4. Garnish to Impress
Top it off with a swirl of whipped cream, a dusting of Syruvia White Chocolate Shakable Topping, and a final sprinkle of shaved white chocolate or peppermint flakes. The topping adds both texture and a beautiful finish.
Now you’ve created a stunning White Chocolate Mocktini—rich, smooth, and visually delightful.
Bonus Variation: White Chocolate Peppermint Mocktini
For a festive twist, try this quick take on a white chocolate peppermint Mocktini. Blend 2 tablespoons of Syruvia White Chocolate Syrup, ½ teaspoon of Syruvia Peppermint Syrup, ½ cup milk, ¼ cup cream, and ice until smooth. Pour into a chilled glass, top with whipped cream and White Chocolate Shakable Topping, then finish with crushed peppermint. It’s the same creamy base with an added burst of mint that refreshes and delights.
This easy and elegant White Chocolate Mocktini recipe proves you don’t need complicated ingredients to create something luxurious. With just a few quality components and a blender, you’re minutes away from sipping a chilled masterpiece.
Let me know if you'd like versions for sugar-free or flavored pairings next
