The Choco-Peanut Cold Crush is a dream come true for anyone who craves the rich fusion of chocolate and nutty flavors—especially in a chilled, creamy form. This indulgent yet refreshing mocktail-style drink combines deep cocoa flavor with the smooth sweetness of Peanut Butter Cup goodness. And thanks to Syruvia’s peanut butter cup syrup, it comes together in just minutes with café-level results at home.
With crushed ice, milk, and decadent syrup at its core, this icy blend delivers everything you love about a dessert drink—cool, comforting, and delightfully thick with every sip. It’s ideal as an afternoon chill-out drink, dessert alternative, or even your next signature coffee-free creation.
Ingredients You’ll Need
- ½ cup whole milk (or plant-based milk of choice)
- ½ cup ice (crushed or cubed)
- 2 tablespoons Syruvia peanut butter cup syrup (Pure Cane or Sugar-Free)
- 1 teaspoon cocoa powder (unsweetened)
- Whipped cream (optional, for topping)
- Shaved chocolate or crushed peanut garnish (optional)
Mix Your Moment of Choco-Peanut Joy
In a blender, combine ½ cup of milk, ½ cup of ice, 2 tablespoons of Syruvia peanut butter cup syrup, and 1 teaspoon of unsweetened cocoa powder. Blend until the texture becomes creamy and smooth—thicker than iced coffee but lighter than a milkshake. For a richer feel, you can add a bit more syrup or an extra splash of milk depending on your desired consistency.
Once blended, pour the mixture into a tall chilled glass. Top with a swirl of whipped cream and garnish with chocolate shavings or crushed peanuts for that irresistible finish. Serve immediately with a wide straw and sip your way through creamy, nutty bliss.
Why You'll Love This
- Silky-smooth texture with bold Peanut Butter Cup flavor
- Cocoa and nutty notes come together in perfect harmony
- Takes just minutes to prepare
- No caffeine or coffee needed
- Fully customizable with milk and topping options
FAQs About Choco-Peanut Cold Crush
1. Can I use non-dairy milk?
Yes! Oat milk, almond milk, or coconut milk are all delicious alternatives that pair well with peanut butter cup syrup.
2. Is cocoa powder necessary?
It boosts the chocolate flavor without adding extra sweetness. You can skip it if you want a purely nutty profile.
3. Can I adjust the thickness?
Absolutely—add more ice for a thicker blend or more milk for a thinner texture.
4. Is this drink kid-friendly?
Definitely. There’s no caffeine or strong flavors—just creamy, sweet refreshment.
5. Can I make this ahead of time?
It's best enjoyed immediately, but you can pre-blend and freeze the mix for a quick blend-later version.
One Glass, Endless Joy
The Choco-Peanut Cold Crush turns a few simple ingredients into a frozen treat that’s indulgent without being heavy. With creamy milk, smooth peanut butter cup syrup, and a touch of chocolate, it’s a crave-worthy drink that cools you down while satisfying your sweet tooth. One sip, and this cold crush might just become your go-to chill companion.
