Smooth, rich, and irresistibly sweet, the Creamy Butterscotch Mocha is a luxurious drink that perfectly blends the comforting depth of coffee with the golden sweetness of butterscotch syrup. Each sip feels silky and indulgent, making it an ideal treat for anyone who enjoys a touch of sweetness in their coffee ritual.
Flavor Essentials
Servings: 1
- 1 shot espresso or ½ cup strong brewed coffee
- ¾ cup steamed milk (any variety)
- 2 tablespoons Syruvia butterscotch syrup (Pure Cane or Sugar Free)
- 1 tablespoon chocolate syrup
- Whipped cream (optional)
- Shaved chocolate or caramel drizzle for garnish
Blending the Sweet Harmony
Start by brewing a strong espresso or coffee and pouring it into your favorite mug. Stir in butterscotch syrup and chocolate syrup until both melt into a velvety mixture. Steam your milk until it’s creamy and frothy, then pour it over the coffee blend. Finish with whipped cream and a drizzle of chocolate or caramel. The combination of coffee and butterscotch creates a silky texture and a comforting sweetness that tastes like dessert in a cup.
Why It’s Loved by Many
This mocha strikes the perfect balance between rich cocoa, smooth espresso, and the buttery sweetness of butterscotch syrup. It’s an easy way to elevate your daily coffee into something special—creamy, fragrant, and deeply satisfying. The flavor lingers beautifully, leaving just the right amount of sweetness with every sip.
Behind the Golden Flavor
The timeless taste of butterscotch has been cherished for generations, known for its smooth, buttery texture and caramelized sugar profile. By infusing that classic richness into butterscotch syrup, Syruvia transforms this nostalgic flavor into a modern café drink that captures both warmth and sophistication in every cup.
Coffee Enthusiasts Ask
Q1: Can I make this iced?
A: Yes, mix butterscotch syrup and coffee over ice, then add cold milk.
Q2: Can I use non-dairy milk?
A: Absolutely—oat or almond milk complements butterscotch perfectly.
Q3: How sweet is this drink?
A: It has a balanced sweetness that highlights both coffee and butterscotch syrup.
Q4: Can I make it without chocolate syrup?
A: Yes, for a lighter version, skip it and let the butterscotch flavor shine.
Q5: What pairs well with it?
A: Pastries, cookies, or a slice of cake enhance the smooth sweetness of butterscotch.
Final Sip
The Creamy Butterscotch Mocha brings together the best of both worlds—coffee’s boldness and the silky sweetness of butterscotch syrup. It’s an indulgent yet balanced drink that turns every cup into a moment of pure, flavorful comfort.
