A Decadent Blend of Nutty Sweetness in Every Sip
There’s something irresistibly comforting about a rich, velvety milkshake, especially when it’s infused with the warm, nutty notes of hazelnut and the buttery sweetness of caramel. If you’ve been searching for the ultimate treat to satisfy your sweet cravings, this Hazelnut Caramel Shake is exactly what you need. It’s creamy, indulgent, and incredibly easy to make at home. Whether you're starting your morning with a twist or winding down after dinner, this shake will hit the spot every time.
This Hazelnut Caramel Shake recipe is crafted to bring out the best of both flavor worlds—nutty and sweet—with a smooth, satisfying texture that tastes like it came straight from a café. Best of all, you only need a few ingredients and a blender.
Servings: 1
Ingredients:
- 1 cup vanilla ice cream (full-fat for a creamier texture)
- ½ cup whole milk (or substitute with almond or oat milk)
- 2 tablespoons Syruvia Hazelnut Syrup (Pure Cane or Sugar-Free)
- 2 tablespoons Syruvia Caramel Syrup (Pure Cane or Sugar-Free)
- Whipped cream (optional, for topping)
- Crushed roasted hazelnuts (optional, for garnish)
- Extra caramel syrup (optional, for drizzling)
Instructions:
1. Chill your serving glass
Start by placing your glass in the freezer for 5–10 minutes. This gives your shake a frosted effect and keeps it colder longer.
2. Layer your ingredients in the blender
Begin with the vanilla ice cream to give the blades something to grip. Pour the milk over it to help blend smoothly, followed by the Syruvia Hazelnut Syrup (Pure Cane or Sugar-Free) and Syruvia Caramel Syrup (Pure Cane or Sugar-Free). These syrups are the stars of this Hazelnut Caramel Shake recipe, delivering bold nutty flavor and a rich caramel sweetness in every sip.
3. Blend until velvety smooth
Blend on high for 30–45 seconds until the mixture becomes silky and thick. You’re aiming for a consistency that’s smooth and creamy but still sippable through a straw.
4. Add some flair to your glass
If you want to elevate the presentation, drizzle caramel syrup inside the chilled glass before pouring in the shake. It adds both flavor and visual appeal.
5. Pour and garnish
Carefully pour the Hazelnut Caramel Shake into the prepared glass. Top with a swirl of whipped cream, a sprinkle of crushed hazelnuts, and an extra drizzle of caramel syrup if desired.
6. Serve immediately and enjoy
This shake is best served right away while it’s at its coldest and creamiest. The combination of ice cream, hazelnut caramel shake flavors, and boba-shop-worthy presentation makes it feel like a luxurious treat with very little effort.
Whether you're making a quick dessert for yourself or impressing guests with a handcrafted drink, this Hazelnut Caramel Shake recipe is easy, delicious, and unforgettable.
