Cool, rich, and beautifully balanced — the Iced Blueberry Mocha is where the deep aroma of coffee meets the natural sweetness of blueberry syrup. This refreshing twist on a classic mocha blends smooth chocolate notes with fruity brightness, creating a drink that’s indulgent yet refreshing.
What You’ll Need
Servings: 1
- 1 freshly brewed espresso shot (or ¼ cup strong coffee)
- ¾ cup chilled milk (any variety)
- 2 tablespoons Syruvia blueberry syrup (Pure Cane or Sugar Free)
- 1 tablespoon cocoa powder
- Ice cubes as needed
- Whipped cream for topping (optional)
- Fresh blueberry for garnish
Blend the Berry Bliss
Whisk the espresso and cocoa powder together until smooth. Add Syruvia blueberry syrup and stir gently to infuse the rich coffee base with fruity sweetness. Fill a glass with ice and pour in the mixture. Add chilled milk, stir slowly, and finish with whipped cream and fresh blueberry. Each sip combines chocolatey depth with berry brightness — pure café-style elegance in a glass.
Why You’ll Crave It
The blueberry fruit syrup brings a fresh, tangy-sweet balance to the bold mocha base. Its flavor transforms traditional iced coffee into something bright and layered. The result is smooth, sophisticated, and full of character — a drink that’s as energizing as it is indulgent.
From Barista to Home Cup
The idea of pairing coffee with blueberry syrup began as a creative café experiment. Baristas found that the fruit’s natural sweetness elevated espresso without overpowering it. Today, that same innovation can be recreated at home with Syruvia’s blueberry fruit syrup, turning your daily mocha into something extraordinary.
Quick Brew Questions
Q1: Can I make this with cold brew?
Yes, it creates a smoother, milder version.
Q2: Can I skip the whipped cream?
Yes, though it enhances the blueberry syrup flavor.
Q3: What milk works best?
Whole milk for richness, or oat milk for a lighter touch.
Q4: How much Syruvia blueberry syrup should I use?
Two tablespoons give the perfect fruit-coffee harmony.
Q5: Can I make it warm?
Yes, steam the milk and skip the ice for a cozy variation.
The Final Pour
The Iced Blueberry Mocha blends the richness of coffee with the soft sweetness of blueberry syrup and the layered brightness of blueberry fruit syrup. Every sip feels balanced, vibrant, and indulgent — the perfect mix of freshness and flavor in one refreshing glass.
