Calm meets clarity in this beautifully balanced Iced Lavender Matcha. The earthy richness of matcha blends effortlessly with the floral sweetness of lavender syrup, creating a drink that’s refreshing, energizing, and soothing all at once. Whether you’re starting your day or winding down with something cool and comforting, this recipe brings a hint of elegance to your daily ritual.
Ingredients at a Glance
Servings: 1
- ¾ cup milk of choice (chilled)
- ½ cup ice cubes
- 2 teaspoons matcha powder
- 2 tablespoons Syruvia lavender syrup (Pure Cane or Sugar-Free)
- ¼ cup water (hot, but not boiling)
- Optional garnish: dried lavender buds or edible flower
A Sip of Calm in Every Glass
Start by whisking 2 teaspoons of matcha with ¼ cup of hot water until fully dissolved and frothy. In a tall glass, add ice and 2 tablespoons of lavender sugar syrup. Pour the chilled milk over the syrup, followed by the freshly whisked matcha. Watch the colors swirl and settle into a stunning gradient. Stir gently before sipping to blend the floral and earthy layers. The result is a beautifully chilled drink that’s as revitalizing as it is relaxing.
Why It Works So Well
The magic of this drink lies in its harmony. Lavender is naturally calming, while matcha offers gentle energy without the crash. Together, they create a flavor profile that’s smooth, balanced, and refreshingly floral. The use of lavender syrup enhances the aromatic qualities of the drink without overpowering the matcha’s natural depth. It’s a café-worthy creation that’s quick to make and even easier to love.
A Floral Tradition with a Modern Twist
Lavender has long been used in culinary and wellness traditions, valued for its calming aroma and gentle flavor. From herbal teas to baked goods, it brings an unmistakable floral essence that soothes the senses. Pairing it with matcha—a powdered green tea rich in antioxidants—brings together two time-honored ingredients in a fresh and modern format. With lavender sugar syrup, the preparation is simple, mess-free, and consistently delicious.
FAQs About Iced Lavender Matcha
1. Can I use plant-based milk?
Yes, oat, almond, or coconut milk all pair beautifully with lavender syrupp.
2. What type of matcha should I use?
Look for ceremonial or high-quality culinary matcha for best flavor and color.
3. Is it okay to add sweetener besides syrup?
The lavender sugar syrup adds both sweetness and floral notes—no need for extras.
4. Can I make this without a matcha whisk?
Yes, shake the matcha and water in a jar or blend briefly in a blender.
5. Can I serve it hot instead?
Yes, simply skip the ice and use warm milk for a cozy variation.
Final Bloom
This Iced Lavender Matcha is more than a drink—it’s a calming escape in a glass. With the smooth balance of matcha and the floral charm of lavender, every sip feels like a gentle refresh. Quick to prepare and always impressive, it’s a perfect pick for your at-home beverage ritual.
