Looking for a cozy twist to your seasonal sips? This pumpkin pie martini is a creamy, spiced delight that blends the warmth of autumn flavors into a smooth, elegant drink. Inspired by the classic dessert, this version uses rich pumpkin spice syrup to deliver the signature taste—without relying on complicated ingredients. Whether you're making a solo treat or impressing guests with something festive, this easy pumpkin martini recipe has you covered.
What Makes It Special
Unlike traditional pumpkin martini recipes that may require a long list of extracts and specialty ingredients, this one focuses on simplicity and flavor. The key is high-quality pumpkin spice syrup—infused with notes of cinnamon, nutmeg, clove, and real pumpkin essence. Paired with creamy milk and a splash of coffee, it creates a dessert-like experience in every sip.
Ingredients (Serves 1)
- 2 tablespoons Syruvia Pumpkin Pie Syrup (pure cane or sugar-free)
- ½ cup milk of choice (whole, oat, almond, or soy)
- ¼ cup brewed espresso or strong coffee (cooled)
- Ice cubes
- Whipped cream (optional)
- Dash of ground cinnamon or nutmeg (optional, for garnish)
- Crushed graham crackers (optional, for rim)
Instructions
Start by prepping your glass. If you'd like to rim the glass with crushed graham crackers, lightly wet the rim and dip it into a plate of crumbs. Set the glass aside.
In a cocktail shaker or mixing jar, combine the pumpkin pie martini ingredients: 2 tablespoons of pumpkin pie syrup, the cooled coffee, and milk. Add a handful of ice. Shake well until everything is chilled and blended into a smooth, creamy mixture.
Strain the mixture into your prepared martini glass. For an extra treat, top with whipped cream and a sprinkle of cinnamon or nutmeg.
This pumpkin martini is best enjoyed right away—cold, smooth, and brimming with fall flavor. You’ll love how effortlessly it captures the essence of pumpkin pie in a glass.
Whether you’re experimenting with new seasonal drinks or searching for a no-fuss pumpkin martini recipe, this one is a must-try. It’s simple, delicious, and full of cozy charm—all in under five minutes.
