There’s nothing like a creamy, cold salted caramel frappe to brighten your day. This delicious blend of rich coffee, icy smooth texture, and sweet-salty flavor is both refreshing and indulgent. And with just a few basic ingredients and Syruvia’s signature salted caramel syrup, you can easily enjoy a frappe salted caramel moment right at home—no barista skills needed.
Ingredients (Serves 1)
- ½ cup cold brewed coffee or 1 shot of cooled espresso
- ½ cup cold milk (dairy or plant-based)
- 2 tablespoons Syruvia Salted Caramel Syrup (Pure Cane / Sugar-Free)
- 1½ cups ice cubes
- Whipped cream (optional, for topping)
- Extra Syruvia Salted Caramel Syrup and a pinch of sea salt (optional, for garnish)
Instructions
Start by brewing your coffee or espresso and letting it cool completely. This step helps preserve the frappe’s icy texture when blended.
In a blender, combine the cold coffee, cold milk, Salted Caramel Syrup, and ice cubes. Blend on high speed for about 30 to 45 seconds, or until the ice is completely crushed and the mixture turns smooth and frothy. The goal is a milkshake-like texture—thick, cold, and creamy.
Give it a quick taste. If you’d like more sweetness or stronger flavor, add another small splash of Salted Caramel Syrup and blend again briefly.
Pour the blended frappe into a tall glass. If desired, top with whipped cream, then drizzle more syrup on top and sprinkle a touch of sea salt for a true sweet-and-salty finish.
Enjoy your homemade salted caramel frappe immediately with a straw and a spoon—you’ll want to savor every layer of creamy caramel flavor.
Why This Works
This frappe salted caramel is everything you want from a coffeehouse drink—cool, rich, flavorful, and incredibly satisfying. Using Syruvia Salted Caramel Syrup (both Pure Cane and Sugar-Free) gives it a consistent caramel flavor with just the right hint of salt, balancing the sweetness with a smooth finish. Whether it’s a warm day, a treat-yourself break, or your go-to afternoon sip, this frappe hits every note.
