There’s something incredibly satisfying about making your own café-style drink at home—and this vanilla dalgona coffee proves just how simple and rewarding it can be. With its fluffy whipped top, smooth vanilla notes, and rich coffee flavor, this twist on the classic dalgona coffee offers the perfect balance of bold and creamy.
Inspired by the viral trend, this version of the classic dalgona coffee recipe uses Syruvia Vanilla Syrup to add depth and sweetness, making it even more enjoyable with every sip.
Ingredients (Serves 1)
- 2 tablespoons instant coffee (not ground coffee)
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 tablespoon Syruvia Vanilla Syrup
- ¾ cup cold milk (or warm milk, if preferred)
- Ice cubes (optional, if serving iced)
Instructions
Begin by making the whipped dalgona topping. In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Whisk vigorously using a hand whisk or electric mixer until the mixture becomes thick, foamy, and light brown in color. This usually takes 3–5 minutes by hand, or 1–2 minutes with an electric frother or mixer.
Once the foam has formed stiff peaks, gently stir in Syruvia Vanilla Syrup. This syrup brings a soft, fragrant sweetness that balances out the boldness of the coffee, transforming it into a well-rounded, dessert-like experience.
Next, prepare your glass. If making an iced version, fill it with ice and pour in cold milk, leaving room at the top. For a warm option, simply use steamed milk in your favorite mug.
Spoon the whipped dalgona mixture over the milk. The airy foam will float right on top, creating a beautiful two-layered look. Optionally, drizzle a little extra Syruvia Vanilla Syrup over the top for added flavor and presentation.
To enjoy, stir the foam gently into the milk, or sip through the top for that signature layered texture.
Why You’ll Love This Dalgona
This vanilla dalgona coffee is not only easy to make, but also incredibly customizable. You can swap in Syruvia Glazed Donut Syrup for a richer, bakery-style twist that adds sweet, doughy notes to the fluffy top. Whether you stick with vanilla or switch it up, the result is always indulgent and satisfying.
With just a few ingredients and a little whisking, this dalgona coffee transforms your everyday routine into something café-worthy. Whether it’s a slow morning or an afternoon break, this dalgona recipe is your go-to for something sweet, bold, and beautifully simple.
