Spiced Apple Crisp Latte

Syruvia Apple Crisp Syrup bottle beside layered apple crisp coffee topped with caramel drizzle and cinnamon

A comforting blend of sweet and spiced notes, the Spiced Apple Crisp Latte captures the essence of autumn in every sip. The warmth of coffee meets the cozy flavor of apple crisp syrup, creating a drink that feels like a freshly baked dessert in a cup. Perfect for crisp mornings or slow evenings, this latte brings a delicious balance of sweetness, spice, and comfort.

Cozy Blend Essentials

Servings: 1

  • 1 shot espresso or ½ cup strong brewed coffee
  • ¾ cup steamed milk (any variety)
  • 2 tablespoons Syruvia apple crisp syrup
  • Whipped cream (optional)
  • A pinch of cinnamon or nutmeg for garnish

Syruvia Apple Crisp Syrup with espresso shot, cinnamon sticks, and glass mugs ready to craft apple crisp coffee

Brewing the Perfect Cup

Begin by brewing your espresso or strong coffee and pour it into a warm mug. Stir in apple crisp syrup until well blended. Steam your milk until frothy and smooth, then pour it over the coffee mixture. Top with whipped cream and a sprinkle of cinnamon or nutmeg for a rich finishing touch. The smooth espresso combined with the layered sweetness of apple crisp syrup creates a taste that’s luxuriously smooth and deeply satisfying.

What Makes It Irresistible

This latte is more than a drink—it’s a cozy experience. The gentle spice mingles beautifully with the creamy milk and rich espresso, while the apple crisp syrup adds that signature bakery sweetness. It’s smooth, fragrant, and delightfully familiar—like the comfort of apple pie and coffee shared on a cool fall morning.

Top view of creamy apple crisp coffee topped with cinnamon, caramel drizzle, and small apple pieces

The Flavor Behind the Cup

The apple crisp flavor has long been associated with homemade desserts and the aroma of freshly baked apples. By transforming it into a drink with apple crisp syrup, Syruvia brings that nostalgic warmth to your mug. Each cup offers the same sweet, spiced satisfaction as a favorite fall dessert—now made effortlessly sippable.

Coffee Lovers Ask

Q1: Can I make it iced?
A: Yes, pour espresso and apple crisp syrup over ice, then add cold milk.

Q2: Can I use oat or almond milk?
A: Absolutely—both pair well with the spiced flavor of apple crisp syrup.

Q3: Can I make it without coffee?
A: Yes, substitute with warm milk or chai tea for a caffeine-free version.

Q4: What toppings go best?
A: Try whipped cream, caramel drizzle, or a sprinkle of crushed graham cracker.

Q5: Is it overly sweet?
A: No, the apple crisp syrup adds balanced sweetness that complements the coffee perfectly.

Warm apple crisp latte with whipped cream and cinnamon made using Syruvia Apple Crisp Syrup, styled with autumn leaves

Final Sip of Comfort

The Spiced Apple Crisp Latte is a warm embrace in a cup—smooth, flavorful, and gently sweetened with apple crisp syrup. It’s an inviting, café-style indulgence that turns any moment into a cozy seasonal escape, crafted with the comforting touch of Syruvia.

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