There’s something undeniably comforting about the warm blend of pumpkin and spice—but when that cozy flavor is chilled into an iced pumpkin spice latte, it transforms into the ultimate refreshment. This version of the classic latte delivers everything you love about fall in a cup: bold coffee, creamy milk, and a swirl of spiced pumpkin goodness.
Whether you’re looking for a quick afternoon boost or a seasonal treat without the heat, this iced pumpkin latte is the perfect sip to cool down and cozy up all at once.
Why This Iced Pumpkin Spice Latte Works
A well-made iced pumpkin spice latte isn’t just about tossing coffee over ice. The real magic comes from the harmony between robust espresso, smooth milk, and the unmistakable depth of spiced pumpkin flavor. The use of premium pumpkin spice syrup—blended with hints of cinnamon, nutmeg, and clove—brings this drink to life.
This recipe also gives you the flexibility to make it just the way you like it. You can go for a classic dairy base or opt for oat, almond, or soy milk for a lighter or plant-based version of the iced pumpkin latte. It’s rich, it’s cool, and it’s got that signature seasonal flair in every sip.
Ingredients (Serves 1)
- 2 tablespoons Syruvia Pumpkin Spice Syrup (pure cane or sugar-free)
- 1 shot (1 oz) of freshly brewed espresso or strong coffee
- ¾ cup milk of choice (whole, oat, almond, or soy)
- Ice cubes
- Whipped cream (optional)
- Pinch of cinnamon (optional for garnish)
How to Make It
Start by brewing a fresh shot of espresso or a strong coffee base. Let it cool slightly so it doesn’t instantly melt the ice and dilute the flavor.
Take a tall glass and fill it halfway with ice. In a separate cup or shaker, combine the espresso with the pumpkin spice syrup. Stir until the syrup is completely dissolved and the coffee is evenly sweetened.
Pour the espresso mixture over the ice in your serving glass. Then slowly add your milk of choice, watching the layers swirl together into a beautiful iced pumpkin latte. Stir to fully combine.
Top with whipped cream and a light dusting of cinnamon if you’d like a decorative and flavorful finish.
Now your iced pumpkin spice latte is ready—refreshing, aromatic, and crafted to capture that cozy pumpkin flavor, no matter the weather.
