Bluenilla Layered Iced Latte
Cool, creamy, and sugar-free, this Bluenilla Layered Iced Latte blends the rich smoothness of espresso with Syruvia Sugar-Free Bluenilla Syrup and milk for a vibrant, café-style drink. With beautiful layers and bold flavor, it’s the perfect refreshing treat.
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Ingredients
- 2 shots espresso (chilled)
- 3/4 cup milk of choice (almond, oat, or whole)
- 2 tbsp Syruvia Sugar-Free Bluenilla Syrup
- Ice cubes
- 2 shots espresso (chilled)
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Instructions
- Build the Layers: Pour Syruvia Sugar-Free Bluenilla Syrup into the bottom of a clear glass.
- Add Milk: Slowly pour milk over the syrup to form the middle layer.
- Add Ice: Fill the glass carefully with ice cubes to hold the layers.
- Add Espresso: Pour the chilled espresso over the top using the back of a spoon to keep the layers distinct.
- Build the Layers: Pour Syruvia Sugar-Free Bluenilla Syrup into the bottom of a clear glass.
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