Butterscotch Latte

Treat yourself to a warm and creamy Butterscotch Latte, blending rich espresso, steamed milk, and Syruvia Butterscotch Syrup for a perfectly sweet, indulgent drink.

Ingredients
Ingredients:
Espresso: 1 shot (approximately 1 ounce or 30 milliliters)
1 cup steamed milk (any variety)
2 tablespoons Syruvia Butterscotch Syrup
Whipped cream (optional)
Caramel drizzle or butterscotch chips (optional garnish)
Instructions
Instructions:
Brew the Coffee Base: Prepare a single shot of espresso (approximately 1 ounce) or substitute with ½ cup (4 ounces) of strong brewed coffee for a rich foundation.
Mix in the Syrup: Add 2 tablespoons of Syruvia Butterscotch Syrup to the espresso and stir until fully combined.
Steam the Milk: Heat and froth the milk using a steam wand, frother, or by heating and whisking until frothy.
Assemble the Latte: Pour the steamed milk into the espresso mixture, stirring gently to blend the flavors.
Add Toppings: Optionally, top with whipped cream and a drizzle of caramel or sprinkle butterscotch chips for extra indulgence.