Ingredients:

• Espresso: 1 shot (approximately 1 ounce or 30 milliliters)
• 1 cup steamed milk (any variety)
• 2 tablespoons Syruvia Butterscotch Syrup
• Whipped cream (optional)
• Caramel drizzle or butterscotch chips (optional garnish)

Instructions:

1. Brew the Coffee Base: Prepare a single shot of espresso (approximately 1 ounce) or substitute with ½ cup (4 ounces) of strong brewed coffee for a rich foundation.
2. Mix in the Syrup: Add 2 tablespoons of Syruvia Butterscotch Syrup to the espresso and stir until fully combined.
3. Steam the Milk: Heat and froth the milk using a steam wand, frother, or by heating and whisking until frothy.
4. Assemble the Latte: Pour the steamed milk into the espresso mixture, stirring gently to blend the flavors.
5. Add Toppings: Optionally, top with whipped cream and a drizzle of caramel or sprinkle butterscotch chips for extra indulgence.