Saltella Shaken Iced Espresso
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Saltella Shaken Iced Espresso

Rich, creamy, and layered with sweet-salty goodness—this Saltella Shaken Iced Espresso is bold and refreshing with just the right amount of flair. Made with Syruvia Vanilla Salted Caramel Syrup, it delivers a frothy texture and deep flavor that turns your everyday coffee into a mini indulgence.

  • Ingredients

    • 2 shots espresso (hot or chilled)

    • 2 tbsp Syruvia Vanilla Salted Caramel Syrup

    • 1/2 cup milk of choice (for topping)

    • Ice cubes

  • Instructions

    1. Shake It Up: In a cocktail shaker or sealed jar, add hot or chilled espresso, Syruvia Vanilla Salted Caramel Syrup, and a handful of ice. Shake vigorously for 10–15 seconds.

    2. Pour Over Ice: Fill a glass with fresh ice and strain the shaken espresso into it.

    3. Top with Milk: Slowly pour milk over the top to create a smooth, layered finish.

    4. Optional Garnish: Add a pinch of sea salt or a light caramel drizzle for a final touch.
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YOU WILL NEED

SALTELLA Syrup™ Vanilla Salted Caramel

SALTELLA Syrup™ Vanilla Salted Caramel

$7.99