Sugar-Free Chestnut Praline Macchiato

Indulge in the nutty, sweet flavors of chestnut and praline with this sugar-free macchiato. This delicious drink offers all the warmth and comfort of a holiday classic, without the added sugar. Top it with whipped cream and crushed praline for an extra festive touch!

Ingredients
1 shot of espresso
1 cup milk (or dairy-free alternative)
2 tbsp sugar-free chestnut praline syrup
Whipped cream (optional)
Crushed sugar-free praline or chopped nuts for garnish (optional)
Instructions
Brew your espresso and set aside.
Froth or heat the milk, then stir in the sugar-free chestnut praline syrup.
Pour the milk mixture into a glass, leaving room for the espresso.
Slowly pour the espresso over the milk to create the macchiato layers.
Top with whipped cream, and garnish with crushed praline or chopped nuts for that festive touch. Enjoy your rich and nutty macchiato!