Sugar-Free Dubai Chocolate Flat White
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Sugar-Free Dubai Chocolate Flat White

Bold, smooth, and perfectly balanced—this Sugar-Free Dubai Chocolate Flat White delivers rich espresso paired with silky microfoam and the luxurious depth of Syruvia Sugar-Free Dubai Chocolate Syrup. It’s a low-sugar twist on a café favorite, with a clean finish and deep chocolate undertones.

  • Ingredients

    • 2 shots espresso

    • 1/2 cup milk of choice (steamed with minimal foam – whole or oat recommended)

    • 2 tbsp Syruvia Sugar-Free Dubai Chocolate Syrup

  • Instructions

    1. Brew the Espresso: Prepare two shots of espresso and pour into a small cup.

    2. Add the Syrup: Stir in Syruvia Sugar-Free Dubai Chocolate Syrup until fully blended.

    3. Steam the Milk: Steam milk to a creamy texture with minimal froth (microfoam).

    4. Pour the Milk: Gently pour the milk over the chocolate espresso, holding back the foam to keep the drink smooth and balanced.
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YOU WILL NEED

Sugar-Free Dubai Chocolate Syrup™

Sugar-Free Dubai Chocolate Syrup™

$6.99