Sugar-Free Dubai Chocolate Flat White

Bold, smooth, and perfectly balanced—this Sugar-Free Dubai Chocolate Flat White delivers rich espresso paired with silky microfoam and the luxurious depth of Syruvia Sugar-Free Dubai Chocolate Syrup. It’s a low-sugar twist on a café favorite, with a clean finish and deep chocolate undertones.

Ingredients
2 shots espresso

1/2 cup milk of choice (steamed with minimal foam – whole or oat recommended)

2 tbsp Syruvia Sugar-Free Dubai Chocolate Syrup
Instructions
Brew the Espresso: Prepare two shots of espresso and pour into a small cup.

Add the Syrup: Stir in Syruvia Sugar-Free Dubai Chocolate Syrup until fully blended.

Steam the Milk: Steam milk to a creamy texture with minimal froth (microfoam).

Pour the Milk: Gently pour the milk over the chocolate espresso, holding back the foam to keep the drink smooth and balanced.