Sugar-Free Pumpkin Pie Mocha

Indulge in the rich, chocolatey goodness of this sugar-free pumpkin pie mocha. Combining the flavors of creamy chocolate, warm pumpkin, and aromatic spices, this delightful drink offers a perfect balance of sweetness and comfort—ideal for fall!

Ingredients
1 shot of espresso or 1/2 cup strong coffee
1 cup milk (or dairy-free alternative)
2 tbsp Sugar-Free Pumpkin Pie Syrup
2 tbsp unsweetened cocoa powder
Whipped cream (optional)
Cocoa powder or pumpkin pie spice for garnish (optional)
Instructions
Brew a fresh shot of espresso and pour it into a mug.
In a small bowl, mix the unsweetened cocoa powder and Sugar-Free Pumpkin Pie Syrup until well combined.
Add the cocoa mixture to the espresso and stir well to combine.
Froth or heat the milk until hot and frothy, then pour it over the mocha mixture.
Top with whipped cream if desired, and sprinkle with cocoa powder or pumpkin pie spice for an extra touch. Enjoy your Sugar-Free Pumpkin Pie Mocha!