Signature recipe
Sugar-Free Pumpkin Pie Mocha
Enjoy the luscious blend of rich cocoa and warm pumpkin pie flavors in this sugar-free mocha. This delightful beverage is perfect for those who crave the comforting taste of fall without the added sugar, making it a wonderful treat any time of year.
INGREDIENTS
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Sugar-Free Pumpkin Pie Syrup
- 2 tbsp unsweetened cocoa powder
- Whipped cream (optional)
- Cocoa powder or pumpkin pie spice for garnish (optional)
INSTRUCTIONS
- Brew a fresh shot of espresso and pour it into a mug.
- In a small bowl, mix the unsweetened cocoa powder and Sugar-Free Pumpkin Pie Syrup until well combined.
- Add the cocoa mixture to the espresso and stir well to combine.
- Froth or heat the milk until hot and frothy, then pour it over the mocha mixture.
- Top with whipped cream if desired, and sprinkle with cocoa powder or pumpkin pie spice for an extra touch. Enjoy your Sugar-Free Pumpkin Pie Mocha!


















