Sugar-Free Red Velvet Latte
Indulge in the delightful flavours of red velvet cake with this delicious latte. This sugar-free version combines rich cocoa with a hint of vanilla, creating a creamy, dessert-inspired drink that's perfect for any time of day. Top it off with whipped cream and a sprinkle of cocoa for an extra treat!
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Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp sugar-free red velvet syrup
- 1 tbsp sugar-free chocolate syrup
- Whipped cream (optional)
- Cocoa powder or red sprinkles for garnish (optional)
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Instructions
- Brew your espresso or strong coffee and pour it into a mug.
- Stir in the sugar-free red velvet syrup and sugar-free chocolate syrup until well combined.
- Froth or heat the milk, then pour it over the coffee mixture.
- Top with whipped cream, and sprinkle cocoa powder or red sprinkles for a festive finish. Enjoy your delightful red velvet treat!