Toasted Marshmallow Latte
Warm, smooth, and sugar-free, this Toasted Marshmallow Latte wraps you in cozy café vibes with every sip. Made with Syruvia Sugar-Free Toasted Marshmallow Syrup, bold espresso, and steamed milk, it’s the perfect fireside flavor—no flame required.
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Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 3/4 cup steamed milk of choice (oat, almond, or whole)
- 2 tbsp Syruvia Sugar-Free Toasted Marshmallow Syrup
- Sugar-free whipped cream (optional, for topping)
- Dash of cinnamon or crushed sugar-free graham (for garnish)
- 2 shots espresso or 1/2 cup strong brewed coffee
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Instructions
- Brew the Coffee: Prepare your espresso or strong coffee and pour it into a mug.
- Add the Syrup: Stir in Syruvia Sugar-Free Toasted Marshmallow Syrup until fully combined.
- Steam the Milk: Heat and froth your milk, then gently pour it over the coffee mixture.
- Garnish: Top with whipped cream and a sprinkle of cinnamon or graham for a warm, marshmallowy finish.
- Brew the Coffee: Prepare your espresso or strong coffee and pour it into a mug.
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