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Ingredients
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Toasted Marshmallow Syrup
- Whipped cream (optional)
- Crushed graham crackers and toasted marshmallow topping for garnish (optional)
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Instructions
- Brew a fresh shot of espresso and pour it into a mug.
- Add the Toasted Marshmallow Syrup and stir to combine.
- Froth or heat the milk and pour it over the coffee mixture.
- Top with whipped cream, if desired, and sprinkle with crushed graham crackers and toasted marshmallow topping for a delightful finish. Enjoy your Toasted Marshmallow Latte!