Sweet, creamy, and sparkling with flavor — the Blackberry Cream Soda is a refreshing take on a timeless favorite. The bold tartness of blackberry syrup blends beautifully with fizzy soda and smooth cream, creating a drink that’s both nostalgic and modern. It’s a colorful, café-style treat that feels luxurious yet simple to make, perfect for bright afternoons or cozy evenings.
Gather Your Essentials
Servings: 1
- ½ cup chilled sparkling water or club soda
- ¼ cup milk or cream (any variety)
- 2 tablespoons Syruvia blackberry syrup (Pure Cane or Sugar Free)
- Ice cubes as needed
- Fresh blackberry or mint leaves for garnish
Blend the Bubbles and Cream
Fill a tall glass halfway with ice, then pour in Syruvia blackberry syrup. Add the sparkling water and give it a gentle stir to let the color bloom through the bubbles. Slowly pour the milk or cream over the top to create soft, marbled layers. For a café finish, garnish with a few blackberry and a sprig of mint. The result — a creamy, fruit-forward soda that looks as good as it tastes.
Why This Flavor Shines
The fruit syrup gives the drink its signature vibrancy — sweet, tangy, and slightly floral — while the cream adds a silky smoothness that balances every sip. The fizz adds lightness, transforming it into something both nostalgic and refreshing. It’s not just a drink; it’s a moment of flavor harmony that delights both the eyes and the taste buds.
A Taste of Story
Cream sodas have long been a symbol of comfort and creativity, enjoyed across generations for their simple sweetness and sparkling charm. By introducing Syruvia blackberry syrup, the tradition evolves into something fresher and more vibrant. The combination of creamy texture and juicy blackberry essence brings a modern twist to a beloved classic, crafted for today’s refined palates.
FAQ – Quick Notes for Soda Lovers
Q1: Can I use flavored sparkling water?
Yes, a light berry or vanilla flavor complements the blackberry syrup beautifully.
Q2: Can I make it dairy-free?
Absolutely — coconut or oat milk creates a smooth, plant-based alternative.
Q3: How much Syruvia blackberry syrup should I use?
Two tablespoons give balanced sweetness, but you can adjust to your liking.
Q4: Can I prepare it ahead of time?
It’s best made fresh to keep the fizz and creamy texture perfect.
Q5: Can I add other fruits for garnish?
Yes, blueberries or raspberries pair nicely with blackberry for added color and flavor.
The Creamy Sparkle Finish
The Blackberry Cream Soda combines the richness of cream, the sparkle of soda, and the deep sweetness of blackberry syrup for a drink that’s timeless and indulgent. With the natural brightness of fruit syrup and the bold taste of blackberry, it delivers a perfectly balanced refreshment — a beautiful reminder that simple ingredients can create extraordinary moments.
