When you're craving something cool and flavorful, homemade coconut soda and strawberry soda are the perfect refreshers. With Syruvia’s delicious syrups, these recipes bring out the best of tropical and fruity flavors using minimal ingredients and no complicated steps. Whether you're sipping solo or want a quick mocktail fix, these drinks are simple, fun, and full of flavor.
Creamy Coconut Sparkle (Serves 1)
This creamy coconut soda is smooth and tropical with a hint of lime for balance.
Ingredients:
- 1 cup chilled sparkling water
- 2 tablespoons Syruvia Coconut Syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon coconut milk (optional)
- Crushed ice
- Shredded coconut or lime wedge for garnish
Instructions:
Start by filling a tall glass with crushed ice, almost to the top. In a small bowl or cup, mix the Syruvia Coconut Syrup and fresh lime juice until well blended. Pour this mixture over the ice. Slowly add the sparkling water, stirring gently to combine without losing the fizz. If you want a creamy version, add coconut milk at this point and stir again. Garnish with shredded coconut or a lime wedge before serving immediately.
Fresh Strawberry Soda Splash (Serves 1)
This fruity strawberry soda is bright, bubbly, and full of berry flavor.
Ingredients:
- 1 cup chilled sparkling water
- 2 tablespoons Syruvia Strawberry Syrup
- 1 tablespoon lemon juice
- 2–3 fresh strawberries, sliced
- Crushed ice
- Mint leaves for garnish
Instructions:
Add crushed ice to a serving glass until it’s about three-quarters full. In a separate cup, mix the Syruvia Strawberry Syrup with lemon juice until fully combined. Pour this over the ice. Slowly top with sparkling water, stirring gently to maintain the fizz. Add the sliced strawberries into the glass and finish with a few fresh mint leaves for an aromatic touch. Serve chilled with a straw or spoon to enjoy the berries as you sip.
Layered Coconut-Strawberry Fizz (Serves 1)
A stunning layered drink that combines the best of coconut soda and strawberry soda in one glass.
Ingredients:
- ½ cup sparkling water
- 1 tablespoon Syruvia Coconut Syrup
- ½ cup sparkling water
- 1 tablespoon Syruvia Strawberry Syrup
- Crushed ice
- Strawberry slice and coconut flakes for garnish
Instructions:
Fill a tall glass halfway with crushed ice. In a small cup, combine ½ cup of sparkling water with the coconut syrup. Pour gently into the glass over the ice. In another cup, mix the remaining sparkling water with strawberry syrup. To layer, pour the strawberry mixture slowly over the back of a spoon, letting it float above the coconut layer without mixing. Garnish with a strawberry slice and a sprinkle of coconut flakes. Serve immediately before the layers blend.
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