When the craving for something warm, sweet, and comforting strikes, a brown sugar cinnamon latte is the perfect answer. It’s smooth, flavorful, and tastes like a cozy morning hug in a mug. Whether you're a latte beginner or a home barista, this simple brown sugar cinnamon latte recipe is easy to recreate and absolutely satisfying.
A Blend of Warmth and Sweetness
The combination of rich espresso, steamed milk, and the deep, caramelized flavor of brown sugar with a hint of cinnamon creates a latte that feels indulgent yet balanced. The key to that signature taste is a generous pour of brown sugar cinnamon syrup, which blends effortlessly into every sip.
Ingredients (Serves 1)
- 1 shot (1 oz) of freshly brewed espresso or strong coffee
- 1 cup whole milk or preferred milk alternative
- 2 tablespoons Syruvia Brown Sugar Cinnamon Syrup (pure cane or sugar-free)
- Whipped cream (optional)
- A dash of cinnamon for garnish (optional)
Instructions
Brew your espresso and set it aside. If using strong coffee, make sure it’s freshly brewed and hot.
Heat your milk in a small saucepan over medium heat until it starts to steam, or use a milk frother to warm and froth it. This adds the creamy texture a latte needs.
In a mug, pour in the brown sugar cinnamon syrup. Add the espresso and stir to combine, allowing the flavors to meld smoothly.
Gently pour the steamed milk over the coffee mixture, holding back the foam with a spoon. Then spoon the frothy milk on top to finish.
Add whipped cream and a sprinkle of cinnamon if desired for extra indulgence.
Flavor Twist
Enhance this latte with a splash of vanilla or a drizzle of salted caramel syrup to introduce new layers of flavor. These small tweaks keep your daily latte exciting while staying true to the comforting brown sugar cinnamon latte base.
The Last Pour
From its inviting aroma to its velvety finish, this brown sugar cinnamon latte recipe brings warmth to your day. It’s a simple yet elegant way to elevate your home coffee routine—no special equipment, just pure comfort in every sip.
