There’s something comforting about the nutty-sweet aroma of a hazelnut macchiato drifting through your kitchen. It’s the kind of drink that feels like a moment of calm between the rush of the day. With this easy and cozy hazelnut macchiato recipe, you can skip the café lines and enjoy a beautifully layered treat anytime you crave it.
What You’ll Need
This recipe is crafted to bring balance—smooth espresso, warm milk, and the rich, toasted flavor of hazelnut. It makes 1 serving, perfect for a solo sip or a mid-day pick-me-up.
Ingredients
- 2 shots of freshly brewed espresso (or ½ cup strong coffee)
- ¾ cup milk (dairy or any plant-based milk you like)
- 2 tablespoons Syruvia Hazelnut Syrup (pure cane or sugar-free)
- Ice cubes (if serving over ice)
- Optional: frothed milk or foam for topping
How to Make It
Start by brewing your espresso or strong coffee. For the most authentic taste, use a dark roast that can stand up to the richness of the hazelnut flavor.
While your coffee is brewing, heat the milk in a saucepan over medium heat until steaming. If you’re using a milk frother, you can froth and heat the milk simultaneously for an airy finish. For an iced version, skip the heating and just use cold milk.
In your serving glass, pour the hazelnut syrup into the bottom. It creates a sweet foundation that will blend into each sip.
Add the steamed or cold milk over the syrup slowly, letting it settle gently on top. The warmth will help slightly melt the syrup and infuse the milk.
Now, carefully pour the espresso shots over the milk to form a beautiful layered hazelnut macchiato. The espresso will float above the milk for a classic presentation.
If desired, spoon a little milk foam on top or dust with a pinch of cinnamon or cocoa powder to finish the drink with flair.
Sip and Savor
This hazelnut macchiato recipe captures everything we love about café drinks—sweet, smooth, aromatic, and comforting—all made in your own kitchen. Whether you prefer your macchiato warm and cozy or cold and refreshing, the depth of hazelnut flavor adds a distinct richness that makes every sip satisfying.
Perfect for early mornings, quiet afternoons, or whenever you need a gentle moment to yourself, this homemade hazelnut macchiato proves that great coffee doesn’t need to be complicated—just thoughtfully made.
