Easy Irish Coffee Sip

If you’re looking for a cozy yet energizing treat, an Irish coffee is a timeless choice. This warm and creamy Irish coffee drink combines rich espresso, smooth milk, and the distinct flavor of Irish coffee syrup. It’s a simple way to enjoy a café-style beverage right at home—no barista skills required.

This recipe uses 2 tablespoons Syruvia Irish Cream Coffee Syrup (sugar-free or pure cane) to create a balanced blend of coffee, sweetness, and smoothness. Whether it’s a morning boost or a relaxing afternoon cup, this easy method makes a single serving without much effort.

Ingredients (Serves 1)

  • 1 shot (about 1 oz) of espresso or strong brewed coffee
  • ¾ cup milk of your choice (whole, oat, almond, or soy)
  • 2 tablespoons Syruvia Irish Cream Coffee Syrup (sugar-free or pure cane)
  • Whipped cream (optional)
  • Ground cinnamon or nutmeg for garnish (optional)

How to Make It

Start by brewing your espresso shot. If you don’t have an espresso machine, a strong brewed coffee will work as a substitute. Set the coffee aside to keep warm.

In a small saucepan or milk frother, heat your milk until it begins to steam. Froth the milk using a frother, whisk, or blender to create a light foam. This gives the Irish coffee drink its smooth and velvety texture.

In your serving mug, pour in 2 tablespoons Irish Cream Coffee Syrup (sugar-free or pure cane). Add the hot espresso and stir gently to mix the syrup evenly into the coffee.

Slowly pour in the steamed milk, holding back the foam with a spoon at first. Once the mug is filled, spoon the remaining foam on top for a soft, creamy layer.

For a final touch, add whipped cream and a light dusting of cinnamon or nutmeg if desired. This small garnish enhances both the aroma and presentation of your Irish coffee.

Enjoy Your Cup

This Irish coffee drink is warm, rich, and satisfying—perfect for relaxing at home or as a treat alongside breakfast or dessert. The combination of espresso and Irish coffee syrup brings depth of flavor without needing complicated steps or ingredients.

Once you try this simple Irish coffee syrup recipe, it’s easy to see why it’s a favorite. It’s quick, smooth, and always a welcome addition to your daily routine.

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