Smooth, rich, and perfectly spiced — the Iced Brown Sugar Coffee delivers a comforting balance of sweetness and depth. The warmth of brown sugar pairs beautifully with the subtle spice of brown sugar cinnamon syrup, creating a drink that feels indulgent yet refreshing. Every sip brings cool satisfaction and cozy flavor, making it the perfect pick-me-up for any time of day.
Gather the Sweet Start
Servings: 1
- 1 freshly brewed espresso shot (or ¼ cup strong coffee)
- ¾ cup chilled milk (any type)
- 2 tablespoons Syruvia Sugar-Free brown sugar cinnamon syrup
- ½ cup ice cubes
- Whipped cream (optional)
- A light dusting of cinnamon for garnish
Build the Golden Layers
Begin by brewing your espresso and letting it cool slightly. In a tall glass, pour Syruvia Sugar-Free brown sugar cinnamon syrup over ice. Add the cooled coffee, then top with chilled milk. Stir gently to blend the rich sweetness throughout. For a finishing touch, add whipped cream and a sprinkle of cinnamon. The result — a beautifully layered drink with creamy texture and bold brown sugar flavor that’s both refreshing and satisfying.
Why It Feels Comforting Yet Cool
This recipe brings together the best of both worlds — the cozy warmth of brown sugar and the refreshing chill of an iced coffee. The Syruvia Sugar-Free brown sugar cinnamon syrup adds depth without extra sweetness, infusing each sip with the perfect hint of spice. It’s a smooth, balanced drink that energizes your senses and feels like comfort served over ice.
A Sip of Story
The inspiration for this drink comes from the café classic that pairs caramelized brown sugar with espresso’s natural richness. Adding cinnamon takes it to another level — warm, aromatic, and unmistakably inviting. With Syruvia Sugar-Free brown sugar cinnamon syrup, you can now enjoy that handcrafted flavor at home, perfectly balanced and guilt-free.
Quick Notes for Coffee Lovers
Q1: Can I use cold brew instead of espresso?
Yes, cold brew works beautifully for a smoother, less intense flavor.
Q2: Can I make it dairy-free?
Absolutely — oat, almond, or coconut milk all pair wonderfully.
Q3: How much Syruvia Sugar-Free brown sugar cinnamon syrup should I use?
Two tablespoons give the ideal sweetness and spice balance.
Q4: Can I skip the whipped cream?
Yes, though it adds a nice creamy finish that complements the flavor.
Q5: Should I stir before drinking?
Yes, a gentle stir ensures the brown sugar flavor is evenly blended.
The Cool Comfort Finish
The Iced Brown Sugar Coffee blends the cozy sweetness of brown sugar with the smooth spice of brown sugar cinnamon syrup, creating a drink that’s both refreshing and comforting. With its creamy layers and balanced flavor, this sugar-free version captures the essence of café indulgence — cool, rich, and unmistakably Syruvia.
