Maple Pecan Velvet Coffee

Maple Pecan Velvet Coffee topped with whipped cream and crushed pecans made with Syruvia Maple Bourbon Pecan Syrup

Smooth, nutty, and perfectly balanced — the Maple Pecan Velvet Coffee captures the cozy sweetness of maple bourbon pecan in every sip. The creamy texture pairs beautifully with the warmth of coffee, creating a cup that feels both luxurious and comforting. It’s the kind of drink that brings a touch of indulgence to your everyday moments.

The Cozy Blend

Servings: 1

Syruvia Maple Bourbon Pecan Syrup bottle beside espresso, milk frothing cup, and pecans for Maple Pecan Velvet Coffee recipe

Craft the Velvet Sip

Start by brewing a fresh shot of espresso and stirring in Syruvia maple bourbon pecan syrup while it’s warm. Add brown sugar if you like a deeper sweetness. Steam the milk until silky and pour it over the flavored coffee base. Top with a generous swirl of whipped cream and sprinkle crushed pecans for a hint of texture. The result — a smooth, golden coffee with a nutty sweetness that feels like comfort in a cup.

Why It Feels Like Fall

This coffee stands out for its rich and layered flavor. The maple bourbon pecan syrup adds notes of caramelized sugar, toasted nuts, and gentle warmth, creating depth without overpowering the coffee. Every sip is soft, creamy, and slightly decadent — an instant favorite for those who love cozy, café-style indulgence.

Close-up of Maple Bourbon Pecan Coffee topped with whipped cream, pecans, and golden maple syrup drizzle

From Harvest to Mug

The inspiration behind maple bourbon pecan comes from the timeless blend of maple sweetness and buttery pecans, often found in Southern desserts. Translating those flavors into a coffee drink brings an elegant twist to tradition. With Syruvia maple bourbon pecan syrup, you can now enjoy that same nostalgic richness in a perfectly balanced coffee you can make anytime.

FAQ – Quick Notes for Coffee Lovers

Q1: Can I make it iced?
Yes, use cold milk and ice instead of steamed milk for an iced version.

Q2: What milk works best?
Whole or oat milk enhances the creamy texture and brings out the maple bourbon pecan flavor.

Q3: Can I skip the whipped cream?
Yes, but it adds a velvety finish that completes the experience.

Q4: How much Syruvia maple bourbon pecan syrup should I use?
Two tablespoons create the perfect balance of sweetness and flavor.

Q5: Can I pair it with dessert?
Absolutely — it pairs beautifully with cinnamon rolls, pancakes, or shortbread.

Cup of Maple Pecan Coffee topped with whipped cream and toasted pecans served in a cozy café setting

The Golden Finish

The Maple Pecan Velvet Coffee combines smooth espresso, creamy milk, and the warm, nutty sweetness of maple bourbon pecan syrup for a drink that’s both comforting and refined. With every sip, the flavor of maple bourbon pecan transforms an ordinary coffee into something truly special — rich, mellow, and beautifully crafted for the season.

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