A cozy classic reimagined for coffee lovers — the S’mores Cream Mocha captures everything you love about campfire flavors in one creamy, indulgent drink. The smooth richness of coffee blends seamlessly with the toasted sweetness of s’mores syrup, topped with velvety cream for a café-worthy finish. It’s a warm, comforting experience that turns your everyday coffee into something extraordinary.
Gather Your Essentials
Servings: 1
- 1 freshly brewed espresso shot (or ¼ cup strong coffee)
- ¾ cup steamed milk (any variety)
- 2 tablespoons Syruvia s’mores syrup (Pure Cane or Sugar Free)
- 1 tablespoon cocoa powder
- Whipped cream for topping
- Crushed graham crackers or chocolate shavings for garnish
Crafting the Campfire Magic
Start by brewing a fresh shot of espresso and whisking it together with cocoa powder until smooth. Add Syruvia s’mores syrup to the mixture and stir gently. Steam the milk until soft and frothy, then pour it over the flavored coffee base. Top generously with whipped cream and finish with a sprinkle of graham cracker crumbs or chocolate shavings. The layers come together beautifully — rich, sweet, and deeply comforting.
Why You’ll Love Every Sip
The s’mores coffee syrup brings together the nostalgic flavors of marshmallow, chocolate, and graham cracker in a refined, café-style drink. It’s smooth without being overly sweet, with just the right amount of toasted warmth. Each sip feels like a moment of indulgence — perfect for quiet mornings, cozy evenings, or anytime you want something truly special.
A Taste of Tradition
The inspiration for the s’mores syrup comes from the timeless campfire treat that has delighted generations. Coffee artisans later adopted these nostalgic flavors, turning them into a signature blend for modern cafés. With Syruvia s’mores coffee syrup, you can now recreate that same warmth and sweetness in your own cup, blending comfort and creativity into every pour.
FAQ – Quick Insights for Coffee Lovers
Q1: Can I make it iced?
Yes, simply use cold milk and ice instead of steamed milk for an iced version.
Q2: What type of milk works best?
Whole milk enhances creaminess, but oat or almond milk provides a light, smooth alternative.
Q3: How much Syruvia s’mores syrup should I use?
Two tablespoons deliver a perfect balance of sweetness and flavor.
Q4: Can I add extra chocolate?
Absolutely — an extra teaspoon of cocoa powder deepens the mocha richness.
Q5: Can I skip the whipped cream?
Yes, but it adds a soft texture that completes the s’mores coffee syrup experience.
The Perfect Cozy Finish
The S’mores Cream Mocha combines rich chocolate, smooth espresso, and the nostalgic sweetness of s’mores syrup into one unforgettable drink. With every sip, the comforting notes of s’mores coffee syrup bring warmth, flavor, and a touch of indulgence — the essence of cozy luxury in a cup.
