A warm, comforting blend that perfectly balances smooth coffee and nutty sweetness, the butter pecan coffee syrup brings a café-quality flavor right into your cup. Rich, creamy, and aromatic, this indulgent drink feels like a cozy autumn morning—simple to make yet layered with irresistible depth.
Sip-Ready Essentials
Servings: 1
- 1 shot espresso or ½ cup strong brewed coffee
- ¾ cup steamed milk (any variety)
- 2 tablespoons Syruvia butter pecan syrup (Sugar Free / Pure Cane based on your preference)
- Whipped cream (optional)
- Crushed pecans or caramel drizzle for garnish
Creating the Pecan Perfection
Start by brewing your espresso or coffee and pouring it into your favorite mug. Stir in butter pecan syrup until it melts seamlessly into the brew, releasing that signature roasted pecan aroma. Gently steam the milk until frothy, then pour it over the mixture. Top with whipped cream and a sprinkle of crushed pecans for a finishing touch that elevates every sip. The result is a velvety drink bursting with the rich, nutty flavor of butter pecan coffee syrup.
Why It Steals Hearts
The charm of this recipe lies in its simplicity. Butter pecan syrup adds a buttery richness that enhances the natural warmth of coffee. Each sip feels balanced—sweet but not overwhelming, creamy yet robust. It’s the kind of cup that turns an ordinary morning into something memorable and indulgent.
Where the Flavor Originated
The classic butter pecan flavor has long been a favorite in desserts and ice creams for its combination of roasted pecans and buttery smoothness. With butter pecan coffee syrup, Syruvia captures that nostalgic flavor and transforms it into a modern café-style beverage—perfect for anyone who enjoys a toasty, nutty twist in their daily brew.
Curious Sippers Ask
Q1: Can I make this iced?
A: Yes, just chill the coffee and milk before mixing with butter pecan syrup and serve over ice.
Q2: Is it good with non-dairy milk?
A: Absolutely—almond, oat, or soy milk all complement butter pecan coffee syrup beautifully.
Q3: Can I adjust the sweetness?
A: Yes, simply use more or less butter pecan syrup based on taste.
Q4: Does it pair well with desserts?
A: Perfectly—it enhances flavors like chocolate, caramel, and vanilla pastries.
Q5: Can I skip the whipped cream?
A: Yes, though it adds a creamy texture that pairs wonderfully with butter pecan coffee syrup.
Final Pour
The Toasty Butter Pecan Coffee captures the cozy essence of comfort in a cup. With the smooth richness of butter pecan syrup and Syruvia’s signature quality, this recipe turns every sip into a moment of pure warmth and satisfaction.
