Bluenilla Iced Shaken Espresso
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Bluenilla Iced Shaken Espresso

Bold, fruity, and lightly sweet—this Bluenilla Iced Shaken Espresso brings café energy into your hands. Made with Syruvia Vanilla Blueberry Syrup, espresso, and a splash of milk, it’s shaken over ice for a chilled, frothy finish with vibrant flavor in every sip.

  • Ingredients

    • 2 shots espresso (hot or chilled)

    • 2 tbsp Syruvia Vanilla Blueberry Syrup

    • 1/2 cup milk of choice (for topping)

    • Ice cubes

  • Instructions

    1. Shake It Up: In a shaker or sealed jar, combine espresso, Syruvia Vanilla Blueberry Syrup, and a handful of ice. Shake vigorously for 10–15 seconds.

    2. Pour Over Ice: Fill a glass with fresh ice and strain the shaken espresso mixture into it.

    3. Top with Milk: Slowly pour milk over the top to finish it off with a creamy layer.

    4. Optional Garnish: Add a couple of blueberries or a dash of vanilla powder for extra flair.
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YOU WILL NEED

BLUNILLA Syrup™ Vanilla Blueberry

BLUNILLA Syrup™ Vanilla Blueberry

$7.99