Cinnamon Crumble Cupcake Latte
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Cinnamon Crumble Cupcake Latte

This warm, comforting latte tastes just like a slice of freshly baked coffee cake—sweet, cinnamony, and full of cozy charm. With Syruvia Cupcake Syrup, espresso, and steamed milk, it’s topped with a touch of whipped cream and brown sugar for that irresistible crumble-like finish. A perfect treat for slow mornings or afternoon pick-me-ups.

  • Ingredients

    • 2 shots of espresso or 1/2 cup strong brewed coffee

    • 3/4 cup steamed milk of choice (whole, oat, almond, etc.)

    • 2 tbsp Syruvia Cupcake Syrup

    • 1/8 tsp ground cinnamon

    • Whipped cream (optional, for topping)

    • Pinch of brown sugar or cinnamon crumble (for garnish)

  • Instructions

    1. Brew the Coffee: Prepare your espresso or strong brewed coffee and pour it into a mug.

    2. Add Syrup & Cinnamon: Stir in Syruvia Cupcake Syrup and a pinch of ground cinnamon until well blended.

    3. Steam the Milk: Steam your milk until hot and frothy, then pour it over the coffee mixture.

    4. Garnish: Top with whipped cream and a sprinkle of brown sugar or cinnamon crumble for that signature coffee cake finish.
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YOU WILL NEED

Cupcake Syrup

Cupcake Syrup

$7.99