Cinnamon Crumble Cupcake Latte

This warm, comforting latte tastes just like a slice of freshly baked coffee cake—sweet, cinnamony, and full of cozy charm. With Syruvia Cupcake Syrup, espresso, and steamed milk, it’s topped with a touch of whipped cream and brown sugar for that irresistible crumble-like finish. A perfect treat for slow mornings or afternoon pick-me-ups.

Ingredients
2 shots of espresso or 1/2 cup strong brewed coffee

3/4 cup steamed milk of choice (whole, oat, almond, etc.)

2 tbsp Syruvia Cupcake Syrup

1/8 tsp ground cinnamon

Whipped cream (optional, for topping)

Pinch of brown sugar or cinnamon crumble (for garnish)
Instructions
Brew the Coffee: Prepare your espresso or strong brewed coffee and pour it into a mug.

Add Syrup & Cinnamon: Stir in Syruvia Cupcake Syrup and a pinch of ground cinnamon until well blended.

Steam the Milk: Steam your milk until hot and frothy, then pour it over the coffee mixture.

Garnish: Top with whipped cream and a sprinkle of brown sugar or cinnamon crumble for that signature coffee cake finish.