Cupcake Syrup
Cupcake Syrup
Cupcake Syrup
Cupcake Syrup
Cupcake Syrup
Cupcake Syrup
Cupcake Syrup
6 reviews

CUPCAKE SYRUP

Pure Cane Sugar50+ Servings Gluten-Free · Kosher Made in USA
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About this syrup

More than a sweetener.

Cupcake Coffee Syrup

Sweet cupcake flavor with creamy vanilla notes and soft bakery-style sweetness for a fun café-style taste in every sip.

Ingredients

Sugar, Water, Natural and Artificial Flavor, Sodium Acid Sulfate, Potassium Sorbate(Preservative), Sodium Benzoate(Preservative)

Nutrition Facts
Serving size 2 Tbsp (30 mL)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Sodium 5mg0%
Total Carbohydrate15g5%
Total Sugars14g
Incl. 14g Added Sugars28%
Protein 0g
*% DV based on a 2,000 calorie diet.
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Why Syruvia

A better way to pour.

Pure Cane Sugar

Real cane sugar. Rich, café-quality sweetness in every pour.

Made in USA

Small-batch crafted in New Jersey to café-quality standards.

Kosher & Gluten Free

OU certified, gluten free, dietary friendly. Fits any cup.

Natural Color

No artificial dyes. Rich, deep color from real ingredients only.

Featured recipe

Pour like this.

The signature pour, plus four quick sips to mix things up.

Cupcake Syrup signature recipe Signature recipe

Cinnamon Crumble Cupcake Latte

Ingredients:

  • 2 shots of espresso or 1/2 cup strong brewed coffee

  • 3/4 cup steamed milk of choice (whole, oat, almond, etc.)

  • 2 tbsp Syruvia Cupcake Syrup

  • 1/8 tsp ground cinnamon

  • Whipped cream (optional, for topping)

  • Pinch of brown sugar or cinnamon crumble (for garnish)

Instructions:

  1. Brew the Coffee: Prepare your espresso or strong brewed coffee and pour it into a mug.

  2. Add Syrup & Cinnamon: Stir in Syruvia Cupcake Syrup and a pinch of ground cinnamon until well blended.

  3. Steam the Milk: Steam your milk until hot and frothy, then pour it over the coffee mixture.

  4. Garnish: Top with whipped cream and a sprinkle of brown sugar or cinnamon crumble for that signature coffee cake finish.

Serve & enjoy.

5 min
More ways to pour

Quick sips.

Most Popular 60 sec

Iced Cupcake Latte

  • 1 pump Cupcake
  • 1 shot espresso (or 4 oz cold brew)
  • 8 oz cold milk of choice
  • Ice, to fill
Quick Sip 30 sec

Sparkling Cupcake Soda

  • 1 pump Cupcake
  • 12 oz cold sparkling water
  • Squeeze of lemon
  • Ice, to fill
Afternoon 45 sec

Cupcake Cold Brew

  • 1 pump Cupcake
  • 12 oz cold brew coffee
  • Splash of milk or cream
  • Ice, to fill
Cozy Up 90 sec

Cupcake Steamer

  • 1 pump Cupcake
  • 12 oz steamed milk
  • Dash of cinnamon
  • Optional whipped cream
From the Syruvia jar

What our regulars are pouring.

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Customer reviews

Read the love.

6 verified reviews from real cupcake lovers.

4.5
Based on 6 verified reviews
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Customer Reviews

Based on 6 reviews
50%
(3)
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(3)
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K
Kinleigh
Great!

I love my syrup it doesn’t taste nasty artificial like the torani. And I make vanilla cupcake lattes in the morning soooo good.

D
Diedre

The cupcake is my favorite syrup to add in my coffee!

k
kimberly

Amazing

C
Cassie

Doesnt really have a strong enough taste in my coffe and i used alot

K
K.B.J.

Amazing

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FAQ

Before you pour.

Everything you need to know before that first delicious pump.

  • One pump (about 1 Tbsp) per 8 oz drink is our baseline. Adjust to taste. Light hand for milk drinks, heavier hand for sparkling water.
  • Unopened, up to 18 months at room temperature. Once opened, refrigerate and use within 6 weeks for best flavor.
  • Coffee, lattes, cold brew, iced tea, matcha, sparkling water, cocktails, pancakes, oatmeal, yogurt. Anywhere you would add a touch of sweetness.
  • We aim to ship every order within 48 hours from our New Jersey warehouse, though during busy periods it may take 1 to 3 business days. Flat-rate $4.95 shipping, free over $34.
  • We back every bottle with a 30-day taste guarantee. If it is not your thing, email us and we will make it right. Refund, swap, or store credit, your call.
  • Yes. All Syruvia syrups are OU kosher certified, gluten free, and made with no artificial colors or high-fructose corn syrup.
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