Gingerbread Latte
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Gingerbread Latte

Embrace the holiday spirit with this delicious Gingerbread Latte. The rich espresso is perfectly balanced with creamy milk and the warm spices of ginger, cinnamon, and nutmeg. Topped with whipped cream and a sprinkle of gingerbread spice, it’s the ultimate festive treat!

  • Ingredients

    • 1 shot of espresso or 1/2 cup strong coffee
    • 1 cup milk (or dairy-free alternative)
    • 2 tbsp Gingerbread Syrup
    • Whipped cream (optional)
    • Ground ginger or cinnamon for garnish (optional)

  • Instructions

    1. Brew a fresh shot of espresso.
    2. In a mug, add the Gingerbread Syrup.
    3. Froth or heat the milk and pour it over the syrup in the mug.
    4. Slowly pour the espresso on top to create a layered effect.
    5. Top with whipped cream, if desired, and sprinkle with ground ginger or cinnamon for an extra festive finish. Enjoy your Gingerbread Latte!
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Description of the ever drop image
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YOU WILL NEED

Gingerbread Syrup

Gingerbread Syrup

$7.99